Cheese Bros Wisconsin Cheese Sampler | 4 PACK | 6 OZ | Featuring Dill Havarti, Smoked Gouda, Italian Fratello and Honey Sriracha Gouda…

Price: $34.95 - $31.95
(as of Apr 23, 2024 04:54:52 UTC – Details)

From the brand

Our cheese has been made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.

Hi there! We’re Eric Ludy and Gene Graf, co-founders of Cheese Brothers. We’re two guys from Wisconsin with a passion for great cheese!

How did we get our start?

You could say it’s in our blood. Eric’s great grandfather, a Swiss cheesemaker named Fred Ludy, started the families’ first cheese factory in Wisconsin in 1919. Gene learned the trade from Tom Ludy, Eric’s dad. We’re not brothers by birth, but ever since we launched our company in 2015, we’ve been bonded by the brotherhood of cheese.

What makes our products unique?

None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Seasonings are always natural and simple, never artificial.

Package Dimensions ‏ : ‎ 2 x 2 x 2 inches; 6 ounces
Manufacturer ‏ : ‎ CHEESE BROTHERS INC
ASIN ‏ : ‎ B0B7ZY76N5
Country of Origin ‏ : ‎ USA

4 PACK ASSORTMENT: Includes classic flavors like Smoked Gouda and Dill Havarti with more adventurous varieties like Honey Sriracha and our uniquely soft-er Italian Fratello
EVERYONE LOVES CHEESE : Unique food gifting idea perfect for men and women, teachers, friends and family members
MINDFUL PACKING and SHIPPING: We take care to protect the integrity of your cheese in transit. Our vacuum-sealed cheeses are safe outside of refrigeration in transit
QUALITY INGREDIENTS: Made with no artificial flavors or preservatives and Cultured pasteurized milk, salt, enzymes.