Looking for a dish that’s become a staple during the holiday season? A classic green bean casserole offers a delightful combination of creamy sauce and crunchy topping that is sure to be a hit at your next Thanksgiving gathering. With minimal ingredients and quick preparation time, this casserole delivers a delicious mix of flavors and textures.
| Ingredient | Quantity |
|---|---|
| Fresh or canned green beans | 4 cups |
| Condensed mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Soy sauce | 1 teaspoon |
| Black pepper | 1/4 teaspoon |
| French-fried onions | 1 1/3 cups |
This beloved side dish, known for its simplicity and rich taste, not only complements turkey but also enhances any celebration meal.
Preparation Method
- Prepare the Green Beans: If you’re using fresh green beans, blanch them in boiling water for a few minutes and then shock them in ice water. This will keep them crisp and vibrant. Alternatively, canned or frozen green beans are ready to use directly.
- Make the Sauce: In a large saucepan, melt unsalted butter over medium heat. Add minced garlic and chopped button mushrooms. Sauté until the mushrooms are soft. Stir in all-purpose flour to create a roux.
- Add Liquids: Slowly whisk in chicken broth and half-and-half until smooth. Add cream of mushroom soup for added creaminess. Season with salt, black pepper, and a pinch of nutmeg to taste.
- Combine Ingredients: In a large mixing bowl, combine the cooked green beans with the sauce. Stir in soy sauce, shredded cheddar cheese, and a portion of crispy fried onions. Mix until everything is well-coated.
- Assemble the Casserole: Transfer the green bean mixture into a greased baking dish. Top with the remaining french-fried onions, more shredded cheddar, and, if desired, crumbled bacon for extra flavor.
- Bake: Preheat your oven to 350°F (175°C). Place the assembled dish in the oven and bake for 25-30 minutes or until the top is golden and bubbly.
- Optional Variations: For a twist, add cream of celery soup or substitute some Parmesan cheese in the topping.
- Serving and Storing: Serve your casserole hot. To make it ahead of time, assemble and refrigerate. When ready, bake as directed. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
When it comes to serving green bean casserole, the possibility for pairings is vast and delicious. This dish is a beloved staple on the Thanksgiving table and perfectly complements a variety of other dishes. Its creamy, savory flavor makes it versatile for mixing with both classic and modern holiday recipes.
If you’re planning a feast, consider offering this casserole alongside a juicy turkey or savory roasted chicken. It’s an excellent Thanksgiving side dish that pairs well with sweet and tangy cranberry sauce, buttery mashed potatoes, or rich stuffing. These combinations will undoubtedly enhance the flavors of your holiday meal.
For a more diverse table, green bean casserole can also complement your vegetable medley. Try serving it with collard greens or crispy, sweet corn on the cob. This adds color and texture to your meal, making it an eye-catching addition to your holiday spread.
Leftovers can be a great treat! Transform extra servings into a hearty lunch by topping the casserole with sliced turkey and a drizzle of gravy. You can also use it as a filling for a savory pastry or wrap, providing a quick and tasty next-day meal.
When it comes to reheating, keep it delicious by warming your casserole in the oven at a low temperature, around 300°F. This step ensures it heats evenly while maintaining its creamy consistency and crispy topping. Avoid using the microwave as it may lead to soggy onions.
