Cangshan L1 Series 3-Piece Starter Knife Set, Forged German Steel, White, 1026924
From the brand
HUA Block Sets
Cangshan’s Colorful Knives
23-Piece Block Sets
Starter Knife Sets
Take Care of Your Knives
Patented design knives focus on an ergonomic handle that provides an easy and comfortable grip. Well balanced and comfortable handle pairs tastefully with the signature single mosaic rivet.
Handcrafted full-tang knives forged from tight-grained X50CrMoV15 German Steel for incredible durability, stain resistance, and exceptional edge retention.
Each blade goes through our proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
Designed to help you accomplish a variety of cutting tasks with ease and confidence. Includes 8″ Chef’s Knife, 5″ Serrated Utility Knife, and a 3.5″ Paring Knife.
NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.
$79.95
Price: $79.95
(as of Apr 27, 2024 16:53:11 UTC – Details)
From the brand
HUA Block Sets
Cangshan’s Colorful Knives
23-Piece Block Sets
Starter Knife Sets
Take Care of Your Knives
Patented design knives focus on an ergonomic handle that provides an easy and comfortable grip. Well balanced and comfortable handle pairs tastefully with the signature single mosaic rivet.
Handcrafted full-tang knives forged from tight-grained X50CrMoV15 German Steel for incredible durability, stain resistance, and exceptional edge retention.
Each blade goes through our proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
Designed to help you accomplish a variety of cutting tasks with ease and confidence. Includes 8″ Chef’s Knife, 5″ Serrated Utility Knife, and a 3.5″ Paring Knife.
NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.
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