Handmade Quality Round Indonesian Rattan Banneton Bread Proofing Basket with Liner and Bread Baking Tools

Price: $27.99
(as of Apr 22, 2024 17:23:27 UTC – Details)

Product Description

Maintenance:

1. Use generous amounts of flour to dust the inside of your banneton before transferring the dough into the basket. If you use our liner, there is no need to dust it with flour(After each use just simply dry it out and clean the remaining flour off its surface).2. After each use, remove any remaining flour or dough from the basket. Use a soft brush to gently remove any stuck-on dough.3. Let the basket air dry completely before storing it.4. Once the basket is dry, store it in a dry and well-ventilated area. Some bakers prefer to store their banneton baskets in a plastic bag to keep them clean and dry.5. Over time, the basket may start to lose its shape or become misshapen. To reshape the basket, dampen a clean towel with water and place it inside the basket. Leave the towel in the basket for a few hours to help the basket regain its shape.

By following these simple steps, you can ensure that your banneton proofing basket stays in good condition and continues to produce beautiful bread loaves.

Why we choose Indonesian rattan? The climate and soil conditions in Indonesia are ideal for the growth of rattan, leading to strong and flexible and durable fibers that is perfect for basketry. Furthermore, Indonesian rattan is sustainable and eco-friendly. This makes Indonesian rattan a popular choice for those who are conscious about the impact of their purchases on the environment. Indonesian rattan is considered the best in the world.
Using a bread proofing rattan basket for bakery has several benefits:
Allows for proper airflow: Rattan baskets have an open weave pattern that allows air to circulate around the dough during proofing. This helps to prevent the dough from becoming too moist and sticky, and allows it to rise evenly.
Absorbs excess moisture: Rattan baskets have natural moisture-absorbing properties, which can help to remove excess moisture from the dough during proofing. This helps to create a better texture and crust in the final baked bread.
Provides support and shape: Rattan baskets are sturdy and provide support to the dough as it rises. This helps the bread to maintain its shape and prevents it from spreading out too much.
Creates a beautiful pattern: Rattan baskets often leave a unique pattern on the surface of the bread. This adds visual appeal to the finished product and gives it a professional, artisanal look.
Easy to clean: Rattan baskets are easy to clean and maintain. They can be wiped down with a damp cloth or washed with mild soap and water. They should be thoroughly dried after cleaning.
Overall, using a bread proofing rattan basket can improve the quality, texture, and appearance of the bread, making it a popular choice for professional bakeries and home bakers alike.