Harvesting and Preservation Made Simple: Easy Steps for Beginners to Harvesting, Canning, Dehydrating, & Preserving Food In Your Own Backyard Homestead On a Budget

Price: $4.99
(as of Apr 25, 2024 04:38:46 UTC – Details)

Save money and eat healthily all year round — discover how to preserve your homegrown food without any special equipment or skills!

As a gardener, you know the joy of planting, cultivating, and harvesting your own crops. But what do you do with all that produce when you have more than you can eat?

According to the Food and Agriculture Organization of the United Nations, approximately one-third of all food produced worldwide is lost or wasted every year.

That’s a staggering 1.3 billion tons of food that never gets eaten!

Not only is this a waste of valuable resources, but it’s also a waste of your hard-earned money and efforts growing your fresh produce.

But what if there was a way to reduce food waste and decrease your overall grocery bill at the same time?

Food preservation techniques are a timeless approach to making the most of fresh harvests and extending the shelf life of perishable goods.

So, if you’re looking for ways to say goodbye to throwing out spoiled food and hello to self-sufficiency and sustainability, preserving your harvest is a great place to start.

Whether you’re an avid gardener, homesteader, or simply someone who enjoys cooking and wants to save money, this must-have guidebook is your ticket to mastering the art of food preservation.

Inside, you’ll discover:

The basics of harvesting, canning, pickling, fermenting, freeze-drying, dehydrating, and food storage, with step-by-step instructions and expert tips — no more guesswork and wasted efforts!Proper ways to harvest your own fruits and vegetables… with maturity index and signs of readiness to help you maximize the quality and quantity of your produceHow to choose the best foods for each preservation method — not all fruits and vegetables are created equal when it comes to preserving them!How canning really works – plus ways to safely store your favorite foods for later useEasy and budget-friendly techniques to create delicious pickled vegetables with recipes you can tryHow to retain up to 97% of your food’s original nutritional value with freeze drying — get the most out of the food you’ve preserved!The best ways to store food to keep it fresh for longer – familiarize yourself with the factors that affect shelf life, containers to use, and how to properly organize your food to prevent spoilage

And much more!

You may be thinking that food preservation is too complicated or time-consuming, but with this must-have guidebook, you’ll see how easy it can be.

These simple preservation techniques can save you money and make the most of what you already have.

So, why don’t you start enjoying the delicious taste of fresh, homemade, and preserved food now?

If you’re ready to reap the benefits of preserved food and enjoy your garden’s bountiful produce all year long, then scroll up and click “Add to Cart” right now.

From the Publisher

ASIN ‏ : ‎ B0CTGDWG8T
Publisher ‏ : ‎ Thrifty Little Homestead; 2nd edition (January 27, 2024)
Publication date ‏ : ‎ January 27, 2024
Language ‏ : ‎ English
File size ‏ : ‎ 5427 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Sticky notes ‏ : ‎ On Kindle Scribe
Print length ‏ : ‎ 173 pages