Preservation Society Home Preserves: 100 Modern Recipes

Price: $24.95
(as of Apr 19, 2024 16:53:06 UTC – Details)

Preservation Society is a very personal, very particular preserves company. Its founder, Camilla Wynne, creates recipes filled with imagination and heart.

Her mandate at Preservation Society is to use as much local produce as possible. Her recipes are amusing, creative and simply mouth-watering. Her experience working with top chefs and pastry chefs is reflected in each recipe.

With gorgeous, full color throughout the book, each recipe is unique, such as the one inspired by the French Revolution (French Revolution 1779). Others are Strawberry Margarita Jam, Banana’s Foster Jam, Sour Cherry and Vanilla Jelly and Malt Pickled Cauliflower. The 100 recipes use simple techniques and easy-to-find ingredients. Camilla Wynne cleverly mixes the classics with modern creations, sometimes inspired by cocktails.

Besides the sumptuous jam, jelly and marmalade recipes, there are recipes for syrups, marinades, chutneys, conserves, as well as a dozen recipes that use the original preserve recipe.

A beginner or a seasoned pro will be comfortable making these recipes that feature reliable, easy-to-follow, up-to-date preserving instructions and information.

From the Publisher

FIG JAM WITH SECRETS

I first invented this jam back in 2006. Truth be told, I can’t remember what the “secrets” were back then, but the new ones are perfect. Of course I enjoy the coyness of the name, but what’s really cool about it is that the secret ingredients — orange, vanilla bean, cinnamon and Amaro Nonino (an Italian bitter) — seamlessly enhance the taste of the figs. It’s like you don’t even know they’re there — the figs just taste, well, better. Figgier, even! My assistant, Ariane, says this jam looks like a starry night sky, which is perfectly, poetically apt, and just one more reason to make it as soon as possible.

PEACH PASSION FRUIT JAM

This is a beautiful jam — bright orange flecked with little black orbs, which crunch delightfully. If you are not a fan of crunch, however, feel free to remove the seeds by straining the passion fruit pulp before combining it with the other ingredients.

BITTERS BLOOD ORANGE MARMALADE

Bitter has always been one of my favorite flavors, hence my abiding love of marmalade. I also love cocktail bitters and digestive bitters like Campari and Fernet. Here is where the two come together. Blood oranges make a gorgeous red marmalade, and their bitterness is enhanced by the addition of cocktail bitters.

Publisher ‏ : ‎ Robert Rose (March 16, 2015)
Language ‏ : ‎ English
Paperback ‏ : ‎ 192 pages
ISBN-10 ‏ : ‎ 0778805034
ISBN-13 ‏ : ‎ 978-0778805038
Item Weight ‏ : ‎ 1.1 pounds
Dimensions ‏ : ‎ 7 x 0.63 x 10 inches