Spicewalla Grill Seasoning 10 Pack | Seasonings and Rubs for Steak, Poultry, Pork & Vegetables | Grilling Spices Gift Set I Cowboy Rub, Lemon Pepper, BBQ Rub, Garlic & Herb and More

Price: $59.99
(as of Apr 25, 2024 03:36:35 UTC – Details)

Product Description

Mustard & Tarragon Dutch baby with Frisee Breakfast Salad

If you’re looking for the perfect brunch meal or an impressive breakfast in bed, look no further. This savory mustard & tarragon dutch baby is fluffy and light, topped with a bright frisée salad, cherry tomatoes, prosciutto, and a fried egg. Recipes make two 5-inch babies or one 12-inch baby.

Dutch Baby Recipe – Step 1

For this recipe, you’ll need: Two 6.5-inch cast iron skillets or one 12-in cast iron skillet

For BATTER: 4 large eggs, 3/4 cup whole milk, 1/4 cup grated Gruyere, 3/4 cup all-purpose flour, 1 tablespoon unsalted butter, 3 tablespoons Spicewalla Mustard and Tarragon Seasoning,

1 teaspoon Spicewalla Black Pepper, Table Grind, 1/2 teaspoon Sea Salt.

For TOPPINGS: 1/2 cup frisée, 1/4 cup cherry tomatoes, halved, 1 tablespoon olive oil, 1 large egg, a few pieces of prosciutto, 1 teaspoon lemon juice, pinch of Spicewalla Black Pepper

Dutch Baby Recipe – Step 2

Instructions: 1. Preheat oven to 425º 2. To make batter: Whisk eggs in a mixing bowl until frothy then add milk, Mustard & Tarragon blend, black pepper, and sea salt. Add the flour last and whisk to combine. Set aside batter for 20 minutes. 3. Place cast iron pan in the oven to preheat for 10 minutes. 4. Remove pan and add butter. Once the butter is melted and bubbling, pour in the batter, sprinkle with Gruyere and place in the oven. 5. Bake for about 20 minutes until puffy and golden brown on the edges.

Dutch Baby Recipe – Step 3

Instructions Cont.: 5. Bake for about 20 minutes until puffy and golden brown on the edges. 6. Remove pan from the oven. 7. Fry an egg in olive oil to your preference. 8. Place frisée in the center of the dutch baby, top with cherry tomatoes, prosciutto, and drizzle with lemon juice. 9. Carefully lay the fried egg on top and sprinkle with a pinch of black pepper. Serve immediately. Enjoy!

“When I opened my first restaurant, Chai Pani in 2009, I didn’t have any professional kitchen experience and that was actually a blessing. I just did everything the way I knew from growing up in India. I didn’t know any better than to not roast and grind my spices whole. And certain spices that I just had to have the right quantity of, I put the work into source, myself” – Meherwan Irani

Small Batch

At Spicewalla, we order whole spices directly from quality suppliers in small quantities, ensuring that your spices are not sitting in a warehouse going stale. As soon as we receive an order, we go to work roasting, grinding, and packing fresh that day.

Fresh

At our factory, we’re roasting and grinding everything ourselves. Much like coffee, roasting whole spices and grinding them fresh brings out pungent flavors and aromas. You wouldn’t buy pre-ground coffee, keep it on your shelf in a jar for three years, and then expect it to taste good, would you? Why do your spices deserve anything less?

Chef-Driven

Founded and run by talented chefs, it is the pursuit of superior flavor and taste that drives us. We carry that same taste-making approach when it comes to selecting our spices and creating our own delicious signature blends.

Flavour Inside and Out

Packed just as you might see them in India, our tins keep your spices fresh and your kitchen counter stylish. With a variety of collections with tins in eye-catching colors, you can have as much fun with your spices as we do.

Product Dimensions ‏ : ‎ 9.75 x 6.75 x 2.5 inches; 1.94 Pounds
UPC ‏ : ‎ 810022760215
Manufacturer ‏ : ‎ SPICEWALLA
ASIN ‏ : ‎ B07WSF2CK5

IN THIS 10 PACK – Carolina BBQ Rub, Cowboy Grilling Rub, Honey & Herb Rub, Al Pastor, French Herbed Dijon, Flake Sea Salt, Herbes De Provence, Lemon Pepper, Modena Balsamic Rub, and Garlic & Herb Seasoning.
GREAT FOR GRILLING – Bold and hearty seasonings for just about anything from chicken breast, rib racks, carne asada, pork chops to brisket. Even vegetables!
HIGH QUALITY & SIMPLE INGREDIENTS – Non GMO, Paleo friendly, No artificial flavors. Carolina BBQ Rub, Modena Balsamic Rub, and Honey & Herb Rub are lightly sweetened with 2-3g sugar per tablespoon and KETO safe when used moderately.
FRESH SPICES IN SMALL BATCHES – Spices come from living plants and deserve great care. We order whole spices in small quantities to ensure they’re not sitting on shelves going stale. As soon as we receive an order, we go to work roasting, grinding and packing, to preserve freshness and taste.
CHEF-DRIVEN, GOURMET SPICE BLENDS – Founded by James Beard award winning chef and restaurateur, Meherwan Irani, you’ll find Spicewalla’s unique, distinctive, and customized dried spice blends in award-winning chefs’ kitchens nationwide.